Fresh pan seared scallops served with micro arugula, topped with caviar and a brown butter sage sauce
Portobello Mushroom
Grilled portobello mushroom
Main
Charbroiled Tomahawk Steak
Charbroiled tomahawk steak served with garlic roasted pomme purée, baked asparagus topped with lemon and garlic, served with a side of roasted peppercorn sauce
